Restaurants Rely On Carr Knowledge

Posted in: General News  on Wednesday, September 7, 2011

If presentation is 90% of the meal, why don't you place that same emphasis on how 2 out 3 consumers will first be introduced to you...by way of the internet.  Foodservice and multi-unit franchising companies rely on Carr Knowledge because of the passion the company places on 'food'.

Rich Carr, President/CEO of Carr Knowledge has a long history in foodservice and restaurants, is a self-proclaimed 'foodie', and considers cooking dinner with a glass of wine and his iPod on shuffle one of the great times of the day.  Over the past decade the following is just a quick sampling of businesses, like yours, who enlist Carr Knowledge to entice those consumers searching for what you serve:

Duke's Chowderhouse, Subway, Humperdink's
Max Muscle Sports Nutrition, Tully's Coffee, Gateaux Pastries
 Harbor Wholesale Foods,
The RAM Restaurant & Brewery,
Panago Pizza (Canada), BluWater Bistro, Mama Stortinis,
Grants Brewery, Silver Cup Coffee, Brewery City Pizza,
Route 66 Pizza, CI Shenanigans, Laredo's Grill,
CB & Potts, The Espresso Connection, Cal's Classic,
and many more!


Carr Knowledge knows that your restaurant website SHOULD BE designed to be the ultimate host or hostess.  Not only should it greet, recognize, and interact with the customer, it should present those things that are most important to the business itself.  The things that set you apart, are of particular importance to that particular day, or time, or menu item.... 

Our services are exclusive to concept category per market.  For example, if you're a Seafood Restaurant in western Washington, we're not working with you.  We work with Duke's Chowderhouse, have developed an email database of more than 250,000 active subscribers, have landed the proper noun 'chowder' associated with Duke's on the homepage of Google when you search 'chowder', been with Duke's for ten years, and have developed more than a partnership that is presently enjoying its best year ever.  Outside of western Washington, Seafood concepts can claim their markets.

Like you, we understand margin, how weather affects business, how Tuesdays can be fixed, and exactly what your customers are searching for.   Because of this, we help them find you.  When you're ready to discuss your needs, contact Rich Carr at Carr Knowledge, Seattle:  360-872-0032

RESTAURANT & FOODSERVICE SERVICES:

  • Marketing, Advertising, & Promotional Planning
  • Website Design & Construction
  • Email Marketing
  • Graphic Design
  • Database Management
  • Video Construction
  • Closed Loop/Voice of the Customer Services
  • Search Engine Optimization
  • Social Media Marketing

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